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FOOD SERVICE WORKER (Part Time, Evenings)
at Allied Services
Under the general supervision of the Food Services Director or Assistant Food Services Manager, the Food Service Worker performs a variety of duties directly related to the set-up, service, breakdown, and clean-up resulting from the provision of food service to patients, clients, residents, employees and guests of Allied Services.
High school diploma or equivalent experience preferred.
Institutional or commercial food service experience preferred.
Works on patient tray line. Assembles trays of prepared foods, consisting of both general and therapeutic diets, for distribution.
Delivers and stores clean dishes to proper storage location.
Strips and stacks soiled dishes and trays in dish-room for washing.
Delivers trays to individual patient rooms and cottages as specified. Picks up and returns tray carts to dish-room at designated times for washing.
Maintains work area in a clean, neat, orderly manner. Completes sanitation responsibilities as assigned.
May be responsible for washing certain items by hand, such as pots and pans.
May be responsible for the operation of the cash register in employee cafeteria during meal and break times including related cleaning and re-stocking duties.
May be responsible for the sweeping and mopping of floors throughout the kitchen as well as refrigeration units.